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In a blanc de blancs Champagne, only light-skinned grapes are used, typically 100% Chardonnay, though there is a small subsection of producers making Champagnes either entirely or partially from the lesser-known grapes. Blanc de noirs Champagnes are made with Pinot Noir and/or Pinot Meunier, and while the look of the Champagne might be fairly similar, the use of different grape varietals means a blanc de blancs will taste very different from a blanc de noirs, and a blanc de noirs could also taste extremely different from another blanc de noirs. 041b061a72